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Tuesday, September 22, 2009

Passover Seder plate

Passover Seder plate

  • Maror bitter herbs -- horseradish or Romaine lettuce leaves.
  • Beitzah -- hard-boiled or roasted egg
  • Karpas -- usually celery, parsley, or lettuce
  • Salt water -- water with salt.
  • Z'roa -- lamb shankbone or roast chicken wing
  • Charoset -- a mixture of apples, nuts, wine and cinammon is traditional among Ashkenazi families; Sephardi charoset contains dates and nuts
  • Chazeret
One line: Kosher Wine

Passover Recipes

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