- Maror bitter herbs -- horseradish or Romaine lettuce leaves.
- Beitzah -- hard-boiled or roasted egg
- Karpas -- usually celery, parsley, or lettuce
- Salt water -- water with salt.
- Z'roa -- lamb shankbone or roast chicken wing
- Charoset -- a mixture of apples, nuts, wine and cinammon is traditional among Ashkenazi families; Sephardi charoset contains dates and nuts
- Chazeret
Passover Recipes
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